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Menu Snapshot

Garlic
  • Top categories (Plats froids / Plats chauds / Spécialité du chef / Fromages et desserts / Boissons)
  • Most orders: €20–30
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Overview & Highlights

Experience the exquisite charm of French cuisine at Baba La Grenouille, a hidden gem nestled within the vibrant Les Halles de Lyon Paul Bocuse. Renowned for its delectable offerings, this restaurant specializes in the rich and refined flavors of traditional French dishes, with a particular highlight on frog legs that draw both locals and travelers alike.

The atmosphere is inviting and lively, yet intimate enough to allow for meaningful conversations over joyful meals. As the aroma of garlic and butter wafts through the air, you can’t help but feel compelled to savor each dish that is lovingly prepared by skilled chefs. The restaurant embodies the spirit of Lyon’s culinary culture while adding a dash of modern flair.

Indulge in popular dishes such as the Cuisses de grenouilles en persillade (fried frog legs coated in fragrant herbs) that leave a lasting impression with their crispy exterior and succulent meat. Many patrons rave about the Tartare de boeuf, expertly crafted and paired with the indulgent Gratin Dauphinois – a creamy baked potato dish that perfectly complements the flavorful tartar. If you’re in the mood for seafood, the Assiette de saumon fumé maison is a delight, showcasing house-smoked salmon served with a refreshing crème chive sauce that heightens its taste.

No meal here would be complete without sampling the delightful Café Gourmand, featuring an array of desserts including a rich molten chocolate fondant and a classic crème brûlée, each bite a heavenly conclusion to your dining experience.

Despite its small size, the restaurant boasts a vibrant atmosphere, which is often enhanced by the energetic bustle of fellow patrons enjoying their meals. As customer Mariana Cadenas shared, the experience can be truly captivating, and with attentive service that can make all the difference, you'll find that the warmth of the staff complements the quality of the food.

While there might be a wait at peak hours, like Carol Tang experienced, the rewards of savoring expertly crafted French delicacies, especially the famed frog legs, are well worth it. Many guests, including Ivana Yuanita, have expressed an overwhelming sense of happiness with their meals – a testament to the skill and passion poured into every dish.

So if you find yourself wandering through Lyon, be sure to set aside time to visit Baba La Grenouille. It's not just a meal; it’s an invitation to indulge in the rich tapestry of French flavors, serving up experiences that linger long after the last bite. Remember, it’s advisable to arrive early, as this charming spot fills up quickly with eager diners ready to embark on a culinary adventure!

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
  • Delivery
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating

Where to Visit

Visitor Testimonials (431)

What a treat! Never had this French delicacy and was completely amazed by the taste of wild frogs. Best to come early, the place is small and get packed fast. Had the chef suggestion with potatoes and a glass of white wine. Delish! 100% recommended. Great staff as well…

*Baba La Grenouille* at Les Halles de Lyon - stopped seating at 12:57pm yesterday by a rude waiter, so disappointed! We came at open time 12pm sharp today! The waitress was more polite!We came here for their famous Frog Legs! There were two big pans of raw young frog legs and small calamari which both look really fresh. The cook coated the frog with flour then put into the big pan with melted butter, continued to add seasoning and herbs, pan fried then toasted! Fun to watch! Time to eat! Our €24 signature Frog Legs served with Scallops Potato! Yummy, it’s buttery and garlicky! The seasoning and coating was just right! The frog meat was tendered but rather bland. Scallop Potato was excellent, so smooth and creamy! We tried their Escargot too. It’s good but not excellent! - ⁠Food - Scallop Potato 5/5, Frog Legs 4/5, Escargot 3/5 - ⁠Services - rude waiter 1/5, serving waitress 4/5, need correction on Open Hours to 12-2pm, stop seating 1pm, instead of 8am-3/5/7pm as on Google 1/5

First time trying Cuisses de grenouilles en persillade (fried Frog Legs) and we (with my 8yo & 13yo daughters) really liked it. Ordered with Assiette de Crevettes (cold stemed shrimp) & Gratin Dauphinois (baked potatoes with cream). Must go to food place in Lyon! Drop by in Les Halles de Lyon Paul Bocuse if you're in Lyon.

Located inside the Paul Bocuse’s food market is this hidden gem.. yes, frog! Only the French can made it so delicious! Lots of butter and garlic… yummy! We bought some paella and this delicious pie from a bakery with Lon long line.. that is full of locals is a sure sign of goodness!

Didn't plan to eat here but the smells, the man cooking, and the que pulled me. The garlic butter frog was mind blowing, so rich and savory, blended with lemon. Wow. I literally smiled happily while I was eating (though I was alone, just couldn't help it). Really left me a warm and excellent impression of this Les Halles, makes me want to come back one day! The service was also good, although not everyone spoke English but they really paid attention to me.

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